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Showing posts with label grains. Show all posts
Showing posts with label grains. Show all posts

Saturday, December 19, 2009

Bulgur Wheat Salad

An interesting grain, actually steam cleaned pulverized wheat. Its good for wheat salads mixed with other grains such as quinoa and farro and also can be used for stuffings. I made a Syrian bulgur salad from Joyce Goldstein which is basically bulgur, parsley and walnuts with a pomegranate and lemon dressing. Tart and salty at the same time. Really unique taste.