Finally, an easy bread to make. I found this recipe on Mark Bittman's blog. The recipe is actually from Jim Lahey(of the Sullivan Street Bakery). The idea is to make a simple loaf of bread without having to knead it. Time does all the work here. Basically you make the dough and let it sit for about 18 hours(this one sat for 24 hours). It then gets baked in a dutch oven and that's it! The first time I tried it however I didn't activate the yeast and low and behold the bread didn't rise much. This is my second attempt and it came out pretty good. Here's the link to the recipe: http://www.nytimes.com/2006/11/08/dining/081mrex.html
Where are we on the farm bill?
3 hours ago