A simple slaw for fish tacos. This is a Rick Bayless recipe for easy and tasty fish tacos. What you see here is basically a half head of Napa cabbage chopped in food processor, one half red pepper chopped, handful of chopped cilantro, 2 tablespoons of orange juice, onetablespoon rice wine vinegar, three tablespoons olive oil, a sprinkle of salt, 1/2 tsp sugar and some grind of pepper. Grill up a white flakey fish (tilapia, cod, halibut) with some salt and pepper and wrap all ingredients in a flour or corn tortilla!!
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